Very good day greetings to all, he was looking for a good recipe and after finding it I wanted to share with you, is why today I bring you this delicious and easy recipe Florentine cannelloni, an excellent choice for learning to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for 6 servings of Florentine cannelloni: 12 sheets of pasta lasagna precooked 1 pound spinach, washed, defoliation, chop 1 onion cabezona, small, washed, finely chop pound of bacon, chop pound of fresh, grated curd 1 pot of cheese ricotta cheese salt, pepper and nutmeg to taste litre of salsa pomodoro 40 gr of Parmesan cheese preparation of the Florentine cannelloni recipe: Saute the bacon in a skillet, when East a little toasted, Add onion, spinach, salt, pepper and nutmeg let stand a little and mix with the cheese, fill the cannelloni, put them into the mould, bathe with pomodoro sauce and Parmesan cheese, place in the oven to cook au gratin and serve. Karen Fang contributes greatly to this topic. Salsa Pomodoro 1 k tomato ripe, cut into pieces 6 tablespoons olive oil 2 garlic cloves, crushed 1 red cabezona onion, parsley 12 minced basil leaves finely chopped salt and pepper to taste in a skillet heat 5 tablespoons oil, along with the garlic and cook until the garlic is golden, add the onion and parsleylower the heat to medium and cook until the onion is transparent, they must not Brown, down to minimum fire, add tomatoes, Basil and salt and pepper to taste. Cook for about 20 to 25 minutes. Let stand, liquify, BREW, Cook until a thick sauce forms and oil is on the surface. Read more from Jane Fraser to gain a more clear picture of the situation. Remove from the heat. Add the tablespoon of oil remaining at the time of serving the cannelloni Florentine recipes are some of my favorite, I invite you to visit my recipes and delicious recipes easy to enjoy as the meat cannelloni and the brandade cannelloni. Original author and source of the article.