A free-range rabbit: A project of SOS animals care and Aurelis animal and partner a rabbit free-range: lush green meadows and plenty of space for jumping and romping. So, if one imagines a modern and animal-friendly attitude of the rabbit, and she should be. Like such an Idyll for the origin of the entire rabbit meat is faked consumers, nice pictures and nice sayings suggest this at the grocery store and on the sites of the famous meat producers. But there’s a catch to this ideal world, the reality. Where the rabbit meat really comes from, is not visible for the consumers in the dark. Video recordings that appeared several years ago in Germany, show how in rabbit fattening farms; most meat, which is sold on markets and trading, is produced under catastrophic conditions. Ben Silbermann may find this interesting as well. Industrialization did not stop before the rabbit attitude: on wire mesh held animals provide less personnel, the feed belt runs automatically.
The animals plagued untreated Inflammation and diarrhea because of the mast feed, bloody miscarriage are the rule. The use of drugs is on the agenda. Now current information about rabbit mast were collected on the website. Also, it was specially produced a video documentary and published on the website. Rabbit meat is in vogue, after the scandals involving BSE, foot and mouth disease and avian flu the consumption from 1995 to 2008 has doubled literally. Among German consumers is considered the meat especially bold? and cholesterol, more than 25 million rabbits are eaten so annually. Lobby Association and trade groups suggest happy animals bucolic, but the opposite is often the case.
Squat thousands rabbit in narrow cages and wait for their death, welfare: nil, the store with the ware animals. The German animal protection office is supported in this project by SOS animals care and Aurelis animal and partner.